Ananya runs House of India, a once-successful restaurant in a strip mall outside of Cleveland. Her cook Jacob has an idea to bring in more customers: ditch the traditional dishes and embrace a trendy, fusion-forward menu (think “Indian Chipotle”). Her two grown children have their own views too. As the bills and worries pile up, Ananya must choose: hold on to her late husband’s vision, or compromise in the name of progress.